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電話號碼
6251 6130
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌，是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料，並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品，如Kueh Lapis Sagu（彩虹蛋糕）、Ondeh Ondeh（青色糯米糍粘椰絲，內有黑椰糖餡）、千層糕、黃油蛋糕以及曲奇等，讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用，或是作為送給朋友的禮物。
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營業時間
今日營業
09:00 - 21:00
星期一至日
09:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Mom has bought a few kuehs from this outlet as she always like the Nonya kuehs from Bengawan Solo. The kuehs taste fresh and look nice. The kuehs do not taste too sweet and are easy down the throat. My favourite is the Kuih Salat ($1.00) which is a typical " Nyonya Kuih " that's made up of glutinous rice, eggs, Pandan leaves and coconut milk. The kaya part is extremely smooth and its sweetness balance the heaviness of the glutinous rice.
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$7.50 for this "tiger" cake roll ... It gotten its name as the outer layer looks like the tiger's stripes ... One roll usually can be sliced into 6 to 7 pieces of 1.5cm to 2cm thick. Good choice for breakfast or snack. The cake is springy and soft. My kids are always smitted with the mixed colours The cream is smooth and sweetness is just to the right level
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