影片
電話號碼
6258 2066
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌，是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料，並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品，如Kueh Lapis Sagu（彩虹蛋糕）、Ondeh Ondeh（青色糯米糍粘椰絲，內有黑椰糖餡）、千層糕、黃油蛋糕以及曲奇等，讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用，或是作為送給朋友的禮物。
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營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Bengawan Solo is the cake, pastries and cookies specialist. Their signature range includes this kueh lapis that i've just bought!This quarter piece of cake cost S$12.50. It's consider quite expensive i suppose because it's due to the amount of effort needed to make this kueh lapis. It's made up of layer by layer..It tasted quite good. Not too sweet and in fact it tasted a bit salty to me. Smell is fragrant and texture very soft.
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Bengawan Solo has a wide range of Nonya Kueh. The wide variety includes kuih lopis, kuih bugis, ang ku kueh, kueh dada and so on. Kuih Lopis is one of their favorite items and many times when I were there after 8pm, the tray of Kuih Lopis would be sold out.Kuih Lopis is made from glutinous rice. It looks like rice dumpling but the difference lies in the no ingredients within. It is made purely of glutinous rice, coconut and gula melaka syrup.The glutinous rice is cooked to a soft texture then coated with fresh coconut. It is best eaten with gula melaka syrup and it simply melts in your mouth.I$1.10 per piece that comes together with a packet of gula melaka. However, if you have a sweet tooth, you can ask for another packet.
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