影片
電話號碼
6756 7433
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌，是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料，並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品，如Kueh Lapis Sagu（彩虹蛋糕）、Ondeh Ondeh（青色糯米糍粘椰絲，內有黑椰糖餡）、千層糕、黃油蛋糕以及曲奇等，讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用，或是作為送給朋友的禮物。
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營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Usually when my foreign friends come to visit me at singapore, i will usually buy the.traditional pandan cake for him or her to bring back to their countries. The spoinge cake is very soft and light in texture. It is.not too sweet and the natural flavour from the pandan leaves certainly has enhanced this sponge cake. Great to have it with a cup of hot beverages such as coffee, milo or tea willbe ideally tasty.
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I always fancy the pandan cake from bangawan solo. not only me , even my parents also like the pandan cake from bangawan solo.The reason is because, this is the very few cakes that did not have cream ! Furthermore, the cake is not very sweet, which allows me to enjoy more pieces of pandan cakes. Other than tjhe pandan cakes, i have recommend one to try the mango cakes and black forest cakes.
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