影片
As a child, I always love eating jiu cheng gao (nine layer cake) as it has many colours and the best thing is that I can peel it off layer by layer. I find it fascinating as a child and now I still eat it, just to relieve the memories and also the great taste. Although what I eat as a child is those bought from the market, Bengawan Solo's ''Lapis Sagu" is reminiscent of that taste. I taste a stronger hint of coconut milk in its many layers where the hint of coconut fragrance can be detected once you bite into it. Overall, a great snack to have for tea breaks!
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開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌，是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料，並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品，如Kueh Lapis Sagu（彩虹蛋糕）、Ondeh Ondeh（青色糯米糍粘椰絲，內有黑椰糖餡）、千層糕、黃油蛋糕以及曲奇等，讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用，或是作為送給朋友的禮物。
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營業時間
星期一至日
10:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜