影片
i love the rojak here. The you tiao is very crispy and crunchy. There were quite a lot of cucumber and pineapples. I love pineapples in my rojak, it adds acidity to the dish and give it a sour twist. The sauce they use is not too sweet unlike some rojak stalls. I love the nuts they add in the rojak. Makes it very fragrant and crunchy!
繼續閱讀
您可能會有興趣的...