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2016-01-25
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Founded in December 2010, Box N Sticks is a home-styled Japanese Izakaya, an informal, after work, casual drinks and tapas place. This hole-in-the-wall shop is incredibly popular, Box N Sticks is typically crowded most evenings! They're known for their wide variety of Japanese alcohol, as well as made to order small bites from the kitchen team headed up by Chef Bram Lim.Ambience at Box N Sticks resembles the traditional izakaya / kushiyaki bars of urban Tokyo, in the Kanto region of Japan. The s
Ambience at Box N Sticks resembles the traditional izakaya / kushiyaki bars of urban Tokyo, in the Kanto region of Japan. The small, cramped, dimly lit interior has functional, but not too comfortable, wooden furniture packed closely together. There is a sense of street chaos here, traditional lanterns and knick knacks line the wall, colourful flags strung across the ceiling, faux trees sit in the corners, while the open kitchen is designed to resemble a street side stall. The place is noisy and bustling, transporting diners to the back alleys of urban city life in Japan.
Service at Box N Sticks is good. Staff are courteous and friendly, quick to greet and seat guests upon entry. They display good product knowledge, able to briefly describe the menu, as well as individual dishes if asked. Waiting time for orders is longer than usual, about 15 - 20 minutes or so, as food is only prepared upon order. I note that staff are efficient, quick to clear away empty / dirty tables or plates. The tableside service is good as well, upon serving, staff will help to arrange the table for plates, as well as inform diners the best way to consume each dish.Food at Box N Sticks is all about Japanese cuisine. As their name suggests, lunch is mainly bento boxes set meals, while dinner is kushiyaki skewers and drinks. As a tapas / snack place, their small plates are suitable for both individual or communal dining, with decent portion sizes. I find taste of their food to be delicious, each bite has good flavour, and you can tell they've put effort into perfecting each dish. Prices are slightly more expensive than elsewhere, so be prepared to splurge if dining here. Budget about SGD $40 per person for a decent meal with 1 drink.
The Umeshu Wakayama San-Choku (SGD $8) is a sweet, slightly citrus, ume plum sake, served chilled. Love the refreshing, sweet, tangy taste! It can be served as either an aperitif or a digestif.
Umeshu Wakayama San-Choku
$8
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Sweet Potato Koroke
$4
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