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開飯介紹
We are a young team passionate in bringing out the best of fresh and interesting ingredients to share with our customers. The best way to describe our cuisine is "mostly modern, sometimes traditional, but often playful". Largely influenced by the culinary travels of our founder, Mouss Kamal, we strive to open up new perspectives to often familiar ingredients through creative interplay of textures, colours, architecture and flavours on the plate.
繼續閱讀
特色
Brunch
營業時間
星期一
全日休息
星期二至五
12:00 - 22:30
星期六至日
09:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情