2
0
0
電話號碼
6324 6225
營業時間
今日營業
18:30 - 21:30
星期一
全日休息
星期二至四
18:30 - 21:30
星期五至六
12:00 - 14:00
18:30 - 21:30
星期日
全日休息
公眾假期
全日休息
付款方式
Visa Master AMEX 現金
其他資料
訂座
招牌菜
Beef Tenderloin Tau Kwa Tower
食評 (2)
After hearing so many rumours about how difficult it is to get a table here, being a sucker for pain, I made it my mission to get a table here. And when I did it, I realised it's not difficult at all.Buko Nero takes reservations up to one month in advance, the chef has told me personally. Don't call too early, don't call too late and you're golden.And for all the mystery and hype, Buko Nero really does deliver on its goods. The food is surprisingly affordable and it's good, although not every dish is spectacular. Try the Oven-baked cod with spicy crust whether or not you're a fan of the fish. The spicy crust makes the cod extraordinarily tasty.www.rumblingtummy.tumblr.com 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2011-10-06
47 瀏覽
It was recommended by my friendI didn't know that this restaurant was so popular,She told us we had to make reservation before going,i try to book but they told me it was fully booked & need about 2 weeks in advance =.= ended up we waited 3weeks for a seat It look cosy inside ,is actually quite small ,not much seatingThey have quite alot to choose fromwe tried the 5course set Honey dew melon mint with yuzu sherbetIt was homemade,served in a big bowl with a melon base, mint mixed in and dried yuzu sprinkled on top..it was not bad but abit blendGreen pea, asparagus with crab meat soupThis is nice too smoothly blended creamy green pea & asparagus soup with lots of crab meat & a twist of pepperPrice is reasonable ,overall i rate 8/10 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)