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電話號碼
9880 9719
開飯介紹
At Bulgogi Syo, the Art of Fire is a continuous journey, setting our team apart as they pursue fire-meets-meat perfection.
Witness Fire Masters using Fire Blasters in an Open Kitchen, tableside flambés, and sizzling hot stones. More than showmanship, this mastery is grounded in culinary science.
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營業時間
今日營業
11:30 - 21:00
星期一至四
11:30 - 21:00
星期五至六
11:30 - 21:30
星期日
11:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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Duroc Samgyeobsal Steak (pork belly)
+6
招牌菜
I recently visited Bulgogi Syo at Bugis Junction and tried the Duroc Samgyeopsal Steak. It arrived sizzling on the hot plate, releasing a mouthwatering aroma. The pork was tender and juicy, with a perfect balance of fat and meat that made each bite flavorful. Served with a fried egg, the creamy yolk complemented the savory pork beautifully. The accompanying banchan, like spicy kimchi and crunchy vegetables, added extra layers of flavor. Overall, it was a satisfying and indulgent Korean BBQ experience that’s both fun and delicious.
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I learned something new from the waiter when dining here, it was their unique three-step grilling process which is done right at their table. The banchan were fresh and complemented the mains well. I think overall the place is nice and the service was good, I will definitely come back again
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I recently visited Bulgogi Syo at Bugis Junction and was really impressed by their unique grilling technique where they sear, torch, and flambé the meat right in front of you. The Angus Beef Tenderloin was juicy and packed with smoky flavors, while the Duroc Pork Belly was tender and flavorful. Their lunch sets offer great value and come with free-flow banchan, which made the meal even better. The staff were friendly and the atmosphere relaxed, making it a great spot to satisfy Korean BBQ cravings.
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