0
1
0
電話號碼
6224 3433
開飯介紹
Emporium Shokuhin is Singapore's first integrated Japanese Emporium featuring a live seafood market, a beef dry-aging facility, a Japanese Gourmet Grocer and 8 unique dining concepts, all in one location as an exquisite epicurean destination.
The restaurant's signature item is its Ultimate Ramen, where the soup is a blend of tonkotsu pork bone broth and broth made from simmering crab and prawn shells for hours. Noodles used are the straight Hakata-style ramen. Gyozas made in-house are also available. For those dining alone, sit at the counter where ramen is served from behind a screen, like ramen shops in Japan.
繼續閱讀
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Burosu Honten Gyoza And Ramen is within the ground of Emporium Shokuhin. As you enter the entrance of the Emporium where the cashiers are located, you could find Burosu Honten on your left.The interior theme seems to be like Zen. It has mainly cubicle seats for four on one side of the wall. And each cubicle has a small "window" for the food to be served through it. Alternatively are the handful of bar tables seats facing the emporium for people watching. It is no doubt a causal dinning restaurant.On each table, there are Sesame seed and chilli flakes and chopsticks and serviettes for diners to help themselves to.As the name Burosu Honten Gyoza And Ramen suggested that it is a restaurant of ramen and Gyoza. The uniqueness of Burosu Hoten is that diners could customize their own ramen. First, decide on the type of ramen. There are 3 categories of ramen to choose from. First under the Ulitmate Ramen, 2 types, Special Ultimate Blend and Chashu Ultimate Blend. Next the Tonkotsu Ramen with Tonkotsu, Tonkotsu Miso and Tonkotsu Black Garlic Ma-yu. Lastly the Seafood Ramen, choice of Prawn Seafood Ramen and Kani (Crab) Seafood Ramen. Now decide the concentration of the soup; normal, light or strong.Once diners has decided the type of ramen, next diners could opt for the firm, normal or soft noodle. Then decide whether to have it with spice or non. There are various spiciness level to choose from. Lastly decide if additional ingredients are required.The first I tried was the Special Ultimate Blend Ramen ($18.80) under the Ultimate Blend. For this bowl of ramen, I opted normal noodle which turned out to be a little too soft, normal concentration and non-spicy soup. In it was mainly seafood. There are 2 relatively large prawns and crab meat. The soup reminded me of the Chinese Prawn noodles but this soup has a thicker consistency. It was filled with prawn sweetness and pork flavours. The normal was just nice for me.For the Tonkutsu Ramen version, I tried 2 out of 3 selections. Tonkotsu Black Garlic Ma-yu ($15.80) was the first of the 2. I always like Tonkotsu soup based for ramen as such I enjoyed it. The black garlic does enhances the soup. This bowl of ramen I ordered it with firm noodle which turned out to be perfect for me and normal soup concentration and I will choose the strong concentration the next round.It was followed by Tonkotsu Miso ($14.80). I contemplated if I should order the strong concentration soup which I kind of regretted that I didn't. As my initial worry was will the miso be too salty if I did. The tonkotsu flavour was light though miso was sufficient. Maybe on my next visit, I should try the strong concentration out. And it seems the noodle used in the Tonkotsu Miso differ from the result. This version is a little chewy. Each bowl of the Tonkotsu Ramen version has 2 pieces of Chashu. Personally, I find it too fatty. It doesn't really melt in mouth though it is tender.For diners who like extra ramen toppings, there were 8 types to choose from. First and fore most, my top favourite ramen toppings that I will order whenever I have my ramen fix is the Ajitsuke Tamago ($1.50). Strangely, which I deemed it as pity too, the side of the yolks were always cooked. Others are leek, spring onions, nori (seaweed), corn and raw chopped garlic all at $1. There is also Menma (bamboo shoots) ($1.50) and Chashu - 2 pieces ($3).At Burosu Hoten, 7 appetisers, there were Moyashi, Marinated Beansprouts ($3.80), Buta Kakuni - Braised Pork Belly ($8.80), Kimuchi ($3.80), Tori Kaarage ($6.80), Ebi Fry ($8.80), Goma Salad ($4.80) and Edamame ($2.80).I am sure many adore Gyoza. I am one too. I will forego Ramen for Gyoza if I am only allow to choose one. Lol! 2 types of Gyoza are offered at Burosu Honten Gyoza & Ramen. First is the Sui Gyoza. Three types of filling and all are (lightly) spicy; chicken, pork and seafood. I tried only the Pork Sui Gyoza ($6.80). The 5 gyoza were sat in a bowl of spicy vinegar sauce. It was such an appetising starter which I truly enjoyed. It would be fabulous if the skin could be a little thinner.Next is the Pan-Fried Gyoza, 4 fillings are available; Chicken, Pork ($6.80), Wagyu Beef ($8.80) and Seafood ($7.80). I tried only the Seafood Pan-fried Gyoza. The gyoza were well pan-fried till the skin was crispy with a nice fragrance. The seafood filling were mainly crab meat. And interestingly, by the side were some Sakura Prawn.I like the concept of customising my bowl of ramen at Burosu Honten Gyoza and Ramen. And I would go for the stronger concentration with firm noodles. As of the gyoza, personal preference is the Sui Gyoza.
繼續閱讀
您可能會有興趣的...