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While Cafe Calle Real has only been in their current location for about 1 year, their history actually stretches back to July 2006, having moved from Lucky Plaza, to Joo Chiat, before finally settling here in UE BizHub East. Cafe Calle Real is known for its modern Filipino cuisine; while predominantly Filipino, it also incorporates elements of Spanish and Chinese cuisine.Ambience at Cafe Calle Real is colourful and cheerful. Sturdy wooden and metal furnishings, laid out in communal dining style, are in vibrant summer colours, without being garish or tacky. The ample natural light makes the place brightly lit, and the atmosphere can be noisy and bustling with laughter during peak periods. Cafe Calle Real can even set up a buffet line to accomodate events!Service at Cafe Calle Real is good. Staff are friendly, polite, and welcoming, greetings diners and having them quickly seated. They display good product knowledge, able to describe how dishes are created. Food is served incredibly quickly, and looking at a full table packed with delicious food is just delightful. I like that staff come around occasionally to check if they're able to clear empty / dirty plates, and will also accede to requests for a change of serving plates.Food at Cafe Calle Real is modern Filipino cuisine. Having previously visited the Philippines, and tasted the cuisines of both Manila and Cebu, I notice Filipinos prefer strong flavours, centered around savoury, sweet, salty, and sour, with an emphasis on contrast of flavours and counterpoints. At Cafe Calle Real, dishes taste less intense in flavour than normal, making it enjoyable for a wider variety of people. In terms of execution, small elements of Chinese, Indian, or Spanish cuisine have been incorporated into the traditional Filipino dishes. Portions are designed for communal dining, much too large for an individual, and sharing between at least 2 or 3 people is best. Prices are comparable to other cafes, budget about SGD $19 per person for a meal here.Loved the Lechon De Carajay (SGD $14.80), more commonly known as Lechon Kawali, with its extremely crispy skin and moist, tender meat! Chef says the pork is air-dried for 3 hours, smoked for 1 hour, then roasted for another 2 hours. This results in the skin being taunt, cracking beautifully, yet retains moisture in the meat, making it soft and succulent. Paired with a robust sweet liver sauce, this was easily among the best dishes I tried here. Highly recommended!The Kare-Kare (SGD $18.80) is a type of Filipino stew, made of oxtail and beef stomach, along with eggplant / aubergine, string beans, and kai-lan / Chinese kale / Chinese broccoli (a modern ingredient). A thick, savoury sweet peanut sauce is liberally poured over the top, making this dish rich and flavourful! I find the peanut sauce to be milder in flavour than the traditional versions I've tasted, yet the lightness is rather appealing, making it easy to eat. Paired with an intense dried shrimp paste, which you mix in yourself, this creates a new depth of flavour for the dish. Excellent!It's said, "Sell the sizzle", and that's completely true with the Sizzling Pork Sisig (SGD $12.80). A noisy, sizzling hot plate, filled with egg, minced pork, minced beef, onions, bell peppers / capsicums, coated in pineapple juice, is mixed at the table, releasing a fragrant aroma of meat. Totally appetizing, this savoury salty sweet dish is best paired with rice, and eaten when piping hot. Pure comfort food at its best. Good!Full Cafe Calle Real review here: http://ivanteh-runningman.blogspot.sg/2016/02/cafe-calle-real-tasting-session.html
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