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招牌菜
Montigo Resorts is a well known atas resort located in Batam which quite a number of Singaporeans frequent. Recently it had opened an alfresco dining cafe in the shopping mall, offering its well known signature dishes. In the hot humid Singapore, one can't help wishing that the additional of fans or air coolers would help alot in cooling down the customers. There was no GST or service charge. Pay for your order at the counter, and food would be brought to your table.nongsa breakfast 农萨早餐 (S$11)soto mee, egg noodles, chicken, tomato, bean sprouts, cabbage, rich chicken broth, coconut milk, green sambal, scrambled eggs, sambal bilis, toast马来式汤面，鸡蛋面，鸡肉，番茄，豆芽，卷心菜，配浓郁的椰香鸡汤，绿参辣椒,炒蛋，参巴辣椒鱼仔，和土司This dish was originated from the TADD'S of the resort. It was not the usual soto mee which one would find easily in Singapore. Instead the version here looked more instant noodle version. The soup base was light and flavourful, but there was no coconut milk taste in it. There was none of the green sambal which one was expecting. The scrambled egg was served cold. Although there was sambal, the spicy taste was lacking here.Elderflower Lychee (S$7)The soda drink was light and refreshing.
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