影片
招牌菜
The first time I walked past this stall, it was not ready as it was still before lunch hour.This time round it is after lunch hour but limited items available.Gu Chai Kueh, Black Bean Kueh, Rice KuehThe Gu Chai Kueh is filled with chopped chives and dried shrimp. Crunchy filling but skin abit too thick.The Rice Kueh is well made, packed with rice, peanuts and dried shrimp.Yam Cake, Pumpkin Cake, Carrot CakeCarrot Cake is firm with shredded carrot and dried shrimp.
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After having lunch at the famous raman place nearby, i wanted something extra for tea break later. I ended up getting a piece of fried yam cake from this snack stall. I was given the option to select the fried one or the steamed one. It was nicely fried to give it a crisp texture and still pretty moist within with quite a few pieces of yam embedded in it. Other than yam cake, other traditional teochew kueh like the glutinous rice cake, soon kueh are available too. Recommended.
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