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Arriving by bus # 22, 24, 25, 73, 86, 130, 133, 135, 136, 138, 166, 169, 261, 262, 265, 269. Bus-stop name; Ang Mo Kio Interchange 繼續閱讀
所有分店 (7)
電話號碼
6483 8634
開飯介紹
Chinta Manis is a Peranakan Patisserie which specialises in handmade Nyonya Kueh as well as a range of cakes, pastries and local savoury delights. Chinta Manis blend modern variations to traditional recipes. Inspired by the rich tradition of Peranakan food and culture, Chinta Manis is Singapore's first truly authentic Peranakan Café and Patisserie. 繼續閱讀
營業時間
今日營業
08:00 - 22:00
星期一至日
08:00 - 22:00
其他資料
外賣服務 詳細介紹
前往餐廳網站
http://www.chintamanis.com.sg
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Chendol Agar Agar Chocolate Ondeh Ondeh Kueh Dadar Kueh Koswee
食評 (1)
等級4 2013-08-02
109 瀏覽
I have always been on the look out for good oneh oneh. A friend was telling me about this stall and their oneh oneh just other day and i thought i should try it. What exactly is oneh oneh? It is actually glutinous rice balls filled with gula melaka (palm sugar) and sprinkled with grated coconut on the outer layer. A good oneh oneh is to give you the effect of bursting in your mouth when you bite on it. It is usually extremely addictive as one such ball is never quite enough. A box of 6 bite sized oneh oneh is acceptably priced at $2.60. The presentation did not score a full mark as the grated coconut of 2 out of the 6 pieces were slightly 'strained' with a bit of the gula melaka. That particular 2 pieces did not have a full filling of the gula melaka and so it did not have the effect of bursting in the mouth.The other 4 have got its filling intact so the bursting effect is somewhat achieved. The level of sweetness was acceptable with a thin layer of skin that made of glutinous rice that have got a desired chewiness. They served one of the better versions of Oneh Oneh. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)