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開飯介紹
Chinta Manis is a Peranakan Patisserie which specialises in handmade Nyonya Kueh as well as a range of cakes, pastries and local savoury delights. Chinta Manis blend modern variations to traditional recipes. Inspired by the rich tradition of Peranakan food and culture, Chinta Manis is Singapore's first truly authentic Peranakan Café and Patisserie. 繼續閱讀
營業時間
星期一至日
08:00 - 20:00
付款方式
現金
前往餐廳網站
http://www.chintamanis.com.sg
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Chendol Agar Agar Chocolate Ondeh Ondeh Kueh Dadar Kueh Koswee
食評 (1)
等級3 2012-08-14
80 瀏覽
Went there with my friends to try their nasi lemakThey are quite generous with the portion, i like their Ikan bilis ,very crispy The rice was very fragrant & not oilyChicken Rendang was nice too,but a bit too spicy for meHeard that their Nonya Kuehs are famous,will go back again to try their kuehswaiting time was fast,staff was niceOverall i rate 8/10 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)