Cho Kee Noodle

I ordered wanton Mee Pok dry at $3. Last time, I tried the old airport road stall hence decided to give this a try to see if is any different from the original stall. This stall use the queue number display system hence can sit down on my table while waiting for my queue number to be displayed. The noodles are springy and the chili also taste shiok but a bit overly spicy. The char siew is tender and juicy and quite lean. As for the wantons, I find that the size is a bit small but the meat inside is juicy and crunchy. Soup tasted quite normal to me. Overall, is one of the best wanton mee I ever tried but I still prefer the Old Airport road branch. :)…查看更多

For my dinner, I had a takeaway of from the stall nearby my workplace. I got a plastic container as I didn't want the noodles to be all mixed up with the belachan chilli which I got the stall owner to put at the bottom of the plastic container. The noodles are quite springy and it does not have the alkaline taste in them. The char siew was rather lean, but luckily the char siew meat is not tough to chew on so that is alright. The wantons given are bite sized hence you can finish it easily in one mouthful. I found the wanton to be quite salty so that is a thumbs down for me. Other than that, it was a nice meal. …查看更多

Very disappointing. I liked their food alot, but due to a very bad experience, i won't be patronizing them anymore. Though i still have cravings to buy their food.Stall Design:I was attracted by the stall's appearance when i was passing by. A truly modern hawker stall indeed. Bright and beautiful colors. Very well designed stall front for a hawker. Stands out alot among the other stalls. The queuing area is abit cramp. No, sorry. Its actually very cramp. Wrong location to open this stall, if they can't cook your food fast enough. Cooking speed is abit slow here.Price:I noticed from the previous reviews that it costs $2.50 for a bowl of wanton noodles. I think they increased their price. Now its $3(minimum), and $4 for a bigger portion. Likewise for most of the other items on the menu. If you order takeaway, they will put your food in a paper bowl, not the transparent plastic bag kind. And most of all, they don't charge extra for that paper bowl/chopstick/spoon! Free! No extra 20cents! Food:Their wanton noodles is not bad. Not the best in SG, but is one of the better ones among the area. Although its not the stall owner's recipe(originated in airport road), but still good. Very nice sauce, and sufficient. Tangy noodles. The Char siew meat is too lean, and therefore dry. Mine was totally lean char siew meat everytime i bought from them. The noodles are moist enough.Service:Theres always a grumpy auntie who takes your order. But if you can ignore that, its not bad actually, since there is a queue counter.My Bad experience:Just my luck. Came back from work, and this had to happen. I told the auntie that i wanted a $4 wanton noodles, and takeaway. My order came, but in a tray. She didn't hear the takeaway part apparently. I told her again that i wanted to takeaway. And they both started blaming me again and again. They said: "If you want to takeaway, then u must tell us!" Well i did. What's with this sudden big reaction? They ignored the possible fact that the auntie did not hear my order clearly. They jumped straight to the conclusion that i did not mention that i want the food to be takeaway, and therefore i'm eating there. Unlike most other stall owners, when they are taking your order, they do not bother to ask you whether u are eating there or not.I kept quiet throughout and did not bother to argue with them. They gave me a very black face, and kept shaking their head(A "buay tahan" you sign), and reprimanded me while transferring my food to the paper bowl for takeaway. Lucky for them, i did not explode with anger. Overall, good food and no extra 20 cents for paper bowl/chopsticks and spoon(takeaway), despite with dry(lean) char siew and bad attitude of the staffs.…查看更多

THis bowl of noodles is my favourite among most of my friends, however it does not really impressed me. The noodles may be chewy and bouncy, but dislike the ingredients topped on it. THe char siew meat was abit too dry and not roasted to perfection, just like only simple marination of char siew sauce to it only. The wanton is too simply as only minced pork can be found in it. …查看更多

I was wondering how the noodles made with so many colours. Orange colour for Carrot, Green colour for Spinach vege, Yellow colour for normal noodles and etc. Cho Kee Noodle is the one which has the creative mindset for colourful noodles.It was located at Block 177 near Toa Payoh MRT. All customers have their own number to recognize whether their food is ready. I ordered this vegetables as side dish, not oily and healthy to eat. $3.00 per plate.Tasted like normal noodles, not too salty but still considered yummy with the noodles still tender. Costed $3.00 per bowl.…查看更多