Crystal Jade My Bread (已結業)

One thing I like at crystal jade bakery is the ma Lai Goh. The pastry is actually a sponge cake that is steamed and slightly flavored with brown sugar to give it the brown appearance. The cake is fluffy moist and especially good eaten on the spot when it is freshly steamed and warm. A very simple snack but it is done well, and satisfies my craving for ma Lai Goh.

Crystal jade bakery has really nice buns. My favorite is the char siew bo Lo bun! There is a crisp exterior which is sweet and kind of pastry like, while the bun it self is soft and fluffy. Paired with a delicious savory char siew filling, the combination is really great! Even the plain bo Lo bun is good too! The type of buns this bakery offers are mostly non-conventional for local bakeries. A great place to try out new pastries!

I love these Hong Kong style bread; most were unpretentious with a taste very close to what the Cantonese in Hong Kong are capable to offer. For more valid reasons, their ingredients are fresh and they are very reasonably priced.The highly sought after bread in the store; Hong Kong style BBQ Pork (or char siew) Polo Bun (more commonly known as Pineapple Bun), is to die-for. Something you definitely wouldn't want to miss out every time. The crumbly sugary top - always so divine. Every crumble bit