2
0
0
電話號碼
6720 8000
開飯介紹
Premises formerly occupied under name of Lucas Restaurant, Dolcetto by Basilico is a gourmet pasticceria offering premium Italian coffee, freshly baked Italian breads, cakes, artisanal pastries and paninis for a bite on the go. 繼續閱讀
營業時間
今日營業
08:00 - 21:00
星期一至日
08:00 - 21:00
其他資料
露天/室外座位
前往餐廳網站
http://www.regenthotels.com
招牌菜
Confectioneries Paninis Pastries
食評 (2)
等級4 2015-01-15
189 瀏覽
Full review and pics: www.dairycream.blogspot.comIf you happen to spot a white color mousse cake studded with dried fruits called "Cassata Siciliana" at any local patisserie, don't think much, just get it. It is such a traditional and peripheral cake that few pastry chefs in Singapore would ever think of making one. The rarity drove me to get a slice at Dolcetto by Basilico, despite being already full to the brims.This Italian pastry shop used to be my to-go place for takeaway pastries when it was still under the name of "Something to Go". The interior and menu have been revamped, but the signatures like Strawberry Torte, Praline Torte and Espresso Tiramisu still stay. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-06-05
197 瀏覽
Though the donuts from the bakery at SomethingToGo at Regent Hotel are priced at $3 each, their cost is justified by their size- these donuts are nearly twice as large as regular ones. Powdered sugar, almond & white chocolate (top) and hazelnut & dark chocolate (left) donuts all make tempting options, but the blueberry & custard version (right) is the one to go for.SomethingToGo's donuts were all nicely doughy and fluffy, and were less greasy than most of their counterparts to boot. Take extra care when you bite into the blueberry & custard donut. You wouldn't want to waste any of the wonderfully juicy blueberry jam and rich, silky custard filling. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)