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2014-08-22
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For more reviews, visit http://www.umakemehungry.com/2014/04/feedlot-steakhouse-bar-grill.htmlMany thanks to my pal for arranging such a scrumptious meal over a cool lovely Saturday afternoon in Feedlot.Some histories on Feedlot Steakhouse Bar & Grill: They are a re-branded name after Swiss Grill which was located in Bukit Timah for about 3 years, back then whose parent company was Swiss Butchery.Feedlot focuses on comfortable European food taking importance of meat served with an array of 8 hom
Many thanks to my pal for arranging such a scrumptious meal over a cool lovely Saturday afternoon in Feedlot.
Some histories on Feedlot Steakhouse Bar & Grill: They are a re-branded name after Swiss Grill which was located in Bukit Timah for about 3 years, back then whose parent company was Swiss Butchery.
Feedlot focuses on comfortable European food taking importance of meat served with an array of 8 home-made sauces as selection. The meat imported were of chilled quality from Swiss Butchery. Let's whet your appetite for more!
We started with the soups: The cream of forest mushroom played a good stomach warmer for a rainy day, featuring an anchor drawn with thicken cream in the blend of portobello, shitake and button mushroom. Simply love the chalky and rough bits texture on every spoonful consumed.
A great reminisce of what I had in Paris! Nothing beats this classic and traditional bowl of french soup rich in beef taste and accentuated with onions finished off with a sliced chewy cheese and croutons on its top.
With only Spaghetti Bolognaise under the kid's Menu, a special request sent to kitchen for a kid's portion of Aglio Olio kitchen with less spice. And they were very accommodating. Spaghetti was cooked to Al Dente Perfection infused in olive oil, garlic and topped with shaved parma ham.
With Jim-beam sauce lending the tender medium ribeye with slight liquor and sweet BBQ sauce enhancing its flavour. Just imagine the juiciness of the tender Angus that comes into your mind as you sink your teeth into its flesh. Perfect!
The grill set is not completed until we had some sides added on. Look at these glistening sauteed mushrooms that shone under the orange lighting. With minced garlic added to taste, it definitely gave a punch to the main course.
Truffles fries came in thick cut, drizzled with truffle oil and shaved Parmesan cheese.
Let's beef up! We had the burger with the lot with medium well doneness. Angus beef patty was both juicy and delish stacked with, sunny side up egg, crispy bacon and aged cheddar cheese accompanied by rocket leaves in vignette and thick cut fries.
The burger buns came with oatmeals clining on its the pillow soft top still packing a fluffy outlook after coming out from the kitchen for long.
Service was good and organized despite that there were events in house, servers were still attentively taking care of us. Everything including food and service came to a memorable dining experience, perhaps the only peeve I had was the bites from the mosquito due to the weather. So do bring some mosquitoes patches if needed.If you are looking for quality food with a nice ambience, Feedlot is a good choice though its a tad pricy.
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