Minced Meat Noodles can be found almost every corner of Singapore; it can be noodles, kway teow, meehoon or even mee sua. Eating at this foodcourt, I can hardly find a seat. Too many choices for customers, the food sold here was inexpensive also.Having meal near my office during lunch hour, I ate this Bak Chor Mee. Tender noodle with fresh minced pork, I can make a conclusion that Teochews are really very fussy about the freshness. Only $3.80 each bowl.
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The fishballs noodles at $3.50 per bowl with only 3 fishballs and very little sliced fish cakes and 2 leafs of lettures with noodles is not cheap as just below this food court,another stall is selling at $2.50 with 5 normal fishballs but then the fishball here is extra large and so tasty that i went back to order 3 more fishballs at 60 each.The fishballs are so extra big and tasty and is soft and the soup is also very tasty like those we find in good yong tau foo stall where the soup has been boiled for long hours with soya beans and ikan bilis.
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