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Whenever we go to watch the outdoor performances at the Esplanade, we end up having dinner at Gluttons bay. This time we decided to try out the spaghetti. So we tried the Seafood Aglio Olio, which has mussels,squids,crab sticks & prawns,served with garlic seasoned spaghetti. It was good. We also tried the meat ball spaghetti,where spaghetti was served with chicken meat balls & tomato pasta sauce. It was nice as well. The spaghetti was rightly cooked and the portions were good too.
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I ordered a Seafood Pasta at $5.50 from Flava Lava @ Gluttons Bay. It was aglio olio base spaghetti with a generous serving of grey prawns, mussels, squids and crab sticks with a dash of spices. I like how it turned out to be above average, with great, prompt and friendly service, and that it only cost me $5.50. The spaghetti wasn't over-cooked, becoming mushy, it was sleek and moist.
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