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2016-03-11
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Pictures are at http://thehungrybunnie.blogspot.sg/2015/08/foc-restaurant-by-nandu-jubany.htmlFor a new-ish restaurant, FOC is already running like a well-oiled establishment. The staff knew the menu inside-out, so they were able to make spot-on recommendations; the arrival of our courses were timely; and our water glasses were kept topped up with big smiles.As for the Catalan food at FOC, it was indeed superb - traditional but executed with an effortless flair so while dishes seldom deviate fro
For a new-ish restaurant, FOC is already running like a well-oiled establishment. The staff knew the menu inside-out, so they were able to make spot-on recommendations; the arrival of our courses were timely; and our water glasses were kept topped up with big smiles.
As for the Catalan food at FOC, it was indeed superb - traditional but executed with an effortless flair so while dishes seldom deviate from the classics, flavours are rich, hearty and soulful. It's pricey, but no more expensive than any other Spanish restaurants around
We had:
1) Heuvos Estrellados con Chorizo ($10) - a breakfast hash of fried potatoes, chorizo balls and a just-cracked egg, still sizzling on the hotplate: Smoosh it all together, and you get a glorious mess of runny eggy delight. Our favourite tapas here.
2) Croquetas de Setas con Jamon ($10 for 4): a mixed platter of mushroom croquettes and Spanish ham croquettes, bursting with creamy goodness, and tempered with the contrast of the soft mash and crunchy breadcrumbed coat.
3) Tortilla Abierta con Trufa y Pimientos del Piquillo ($26): an open tortilla with blistered red peppers, truffle strips and aioli was simple but done fantastically. It was just the right balance of rich aioli, aromatic truffle, sweet peppers and eggy pancake.
4) Gambas al Ajillo ($18): a classic of sauteed prawns in white wine and garlic, notable for 2 things: the copious use of really good white wine, which made this the most heady rendition ever - I think I got a little high from this; and incredibly sweet prawns still with shells on, for maximum flavour infusion to the sauce. A tip: get bread to mop all the deliciousness up.
5) Vieiras a la Brasa con Caldo de Bonito y Caviar de Soja ($16): a couple of fat succulent scallops grilled to a beautiful caramelization, and dunked into a delicate bonito stock and topped with soy beads. Great fusion of Asian flavours
6) Costillas de Cerdo a la Brasa con Pure de Calabaza Ahumada ($30): seriously good, premium iberico pork ribs, burnished with rosemary, were grilled to a juicy smoky finish, and sided by a smoked pumpkin puree.
7) Arroz Negro con Mariscos y "All I Oli" ($24): perhaps the best squid ink paella I've ever had. The moreish squid ink was nuanced and countered with the creamy bite of aioli. You can't quite see it, but there was as much rice as there was squid dice, so that's really amazingly generous.
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