影片
開飯介紹
Gion Dining offers a unique Japanese dining experience. On top of authentic Kaiseki cuisine, Gion Dining serves innovation dishes: lobster sashimi, sea urchin sashimi, scallops and oysters. All dishes are "no pork no lard".
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營業時間
星期一至日
11:30 - 14:00
17:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
Bought a 11-course set menu from Deal.com.sg and was looking forward to try the food in this newly opened Japanese restaurant in Royal Plaza on Scotts.SashimiThe set comprised of salmon, tuna & octopus. As I am not a fan of the latter 2, the restaurant was nice to oblige with a wholly salmon sashimi platter. The cuts were good, near the belly.ChawanmushiThis was smooth & tasty.Potato SaradaA tasty Japanese style potato salad.Yasai SaradaA vegetable salad.Sushi MoriThis comprised of salmon sushi & some makis. I'm glad that they did not serve the Gion Roll, which a reviewer had described as 'banana-kiwi-ketchup sushi ', which seems like a 'joke' served in a fine dining japanese restaurantDeep Fried EbiThis was coated with bread crumbs. The skill is evident as the coating is crispy & non-oily.Chicken CutletTasty, but alittle oily, though. Saba MisoniA small piece of saba in miso sauce. Fish is dry.Grilled FishAgain, fish is dry.Zaru soba2 types of soba. The soba sauce is too diluted.We were offered a complimentary dish - either tempura prawn or grilled scallop. As there was 4 of us (i.e. 2 sets), we ordered 1 of each.Ebi TempuraWell battered, but of course, prawn is scrawny.Grilled scallopNot fresh. Fruit PlatterComprised of water melon, kiwi & dragon fruit. These come in pairs, so, it means that each diner gets a single piece. Kiwi is unripe, sour with a hard core.Note that all portions served are for 2, so that means sharing everything except for the chawanmushi, which each of us get an individual serving. The food did not impress. The saving grace was the fresh salmon sashimi of near belly cut.
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