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2016-02-01
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For the full review, click here:http://www.chubbybotakkoala.com/2016/01/golden-peony-cny2016.htmlChinese New Year is just around the corner, in welcoming the year of the Monkey, Chef Ku Keung, from Golden Peony ('GP') has prepared stunning spread to welcome the year of the Monkey. We started with this year theme creation for Fortune Monkey Yu Sheng. Fortune Yu Sheng with Abalone, Hiramasa and Crispy Fish Skin. (风生水起; 嘻啦玛莎,鲍鱼, 金黄鱼皮金猴捞起). The one we had was the jumbo version, priced at the auspic
http://www.chubbybotakkoala.com/2016/01/golden-peony-cny2016.html
Jumbo Fortune Monkey Yu Sheng
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We started with this year theme creation for Fortune Monkey Yu Sheng. Fortune Yu Sheng with Abalone, Hiramasa and Crispy Fish Skin. (风生水起; 嘻啦玛莎,鲍鱼, 金黄鱼皮金猴捞起). The one we had was the jumbo version, priced at the auspicious $888, which can feed between 30 to 40 pax. Something to consider if you are having a company CNY meal in Golden Peony.
Sliced Abalone and Hiramasa
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Of course, there is a smaller version of Yu Sheng available. Price starting from $68 for small (2 to 5 pax) and $128 for large (6 to 10 pax).
The elegance of dining in Golden Peony continued with Crispy Filo Swan filled with Foie Gras, Truffle and Minced Chicken. (天降横财 – 松露天鹅酥). An upgrade to the normal dim sum dish. Shaped in the form of the swan, it has a light buttery pastry that melts in your mouth. I personally like the rich velvety texture of the foie gras, which combine well with the minced chicken. The portion of the truffle slices are very generous as well. For me, one piece of this will not be enough.
Crispy Filo Swan filled with Foie Gras
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The fillings in the Crispy Filo Swan
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Canadian Sea Perch Roll with Lobster, Minced Shrimp and Fish Roe in Spinach Purée
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Braised Abalone with ‘Monkey Head’ Mushroom, Fish Maw and Black Moss
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Roast Suckling Pig stuffed with Hainanese Chicken Rice
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Roast Suckling Pig stuffed with Hainanese Chicken Rice (Individual Portion)
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Golden ‘Nian Gao’ with Sweet Potato and Yam Chilled Lemongrass Jelly with Aloe Vera and Jack Fruit
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Golden ‘Nian Gao’ with Sweet Potato and Yam - Up Close
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Thank you very much to Conrad Centennial Singapore for the tasting invitation.
張貼