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開飯介紹
Contemporary Japanese restaurant Hashi has a sake bar, a sushi counter and lavish private rooms. Head chef Tadashi Takahashi picked up his craft under the tutelage of acclaimed kaiseki chef Mitsuhiro Komuro Mitsuhiro and worked in Nobu London and Michelin-starred Umu in the UK capital. 繼續閱讀
特色
Fine Dining
附加資料
6-course Omakase at $308++
營業時間
星期一至六
12:00 - 22:30
星期日
全日休息
其他資料
酒精飲料
前往餐廳網站
http://www.hashi.sg