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2013-10-19
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Tucked away in a coffee shop that is not facing the main road, Heidian is one of those coffee shop western stalls that you would not know about it’s opening unless you are a resident in the area. While it looks like an average western stall from the outside, it tries to pass off as a more modern one with stylised signboards and the huge vertical menu adorned on most similar stalls these days. The name remains as one of the most memorable, adopting a rather controversial chinese name with a fancy
Biscuit Pork Cutlet ($6.90) as it seems is actually your deep fried cutlet with biscuits mixed in the frying batter. It comes with a choice of two sides, which I went for Potato Wedges and Coleslaw. A dip also accompanies the dish. I am not really a fan of fried dishes and normally go for grilled items as I find most fried dishes similar tasting and does not test much skills of the chef behind the stove compared to grilled items, but this one impressed me quite a fair bit. The Pork Cutlet was indeed crispy, yet not too moist nor too dry on the inside and had a pretty "sampan-like" shape to it. It was also not excessive oily without oil oozing out with each cut. The dip is extremely liquid, but it intrigued me with this zingy and citrusy taste that went so well with the milky tasting sauce. Not only did it felt great with the meat, it also felt like a great place to dunk the fried skin into. The potato wedges was the better of the two sides being crispy and nicely seasoned, while the coleslaw was decent and served cold.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/09/01/heidian-%E9%BB%91%E6%83%A6-the-food-market-blk-747-yishun-street-72/
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