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招牌菜
I was here for breakfast before going to work. I ordered a plate of black fried carrot cake for breakfast. I requested for extra chye po to be added. The texture of the carrot cake was quite moist and it fried simply with the dark sweet sauce and a generous amount of egg and chye poh. I was first greeted by the fragrance before tasting it. This is one of the better black fried carrot cake that i ever tried.
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My girlfriend and I love to eat fried oyster. Fried oyster is a rather complicated dish. To nail it, the egg must be cooked perfectly, it must not be too starchy, the oysters must be big and juicy and most importantly, the chili sauce must be nice. For this stall, they managed to meet our expectation. I love there egg most, it is not too starchy. The chili sauce was not too bad as well, sourish and spicy at the same time. Goes really well with the egg and oyster.
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Earlier on my wife and I were at UE Square having hair cut. I thought we could finish our haircut by 8pm and we can go for dinner. But my wife wanted to hair treatment and by the time we finished everything is already 9.30pm. I was asking my wife what she like to have for dinner and my mum also called at the same time asking me to buy supper back. I told my wife why don't we go chong chong to buy some food. We bought a packet of Char Kway Teow at $4 dollar and 20 sticks of satay at 10 dollars. Over all the food taste delicious.
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My hubby remember a few days back, his boss bring him for dinner at serganoon garden market. His boss ordered an hot plate oyster omelette and he found it is so tasty that he ordered another plate again to share between his boss and 2 of his other colleagues. Before he go home, he ordered one packet of oyster omelette for us to try it.The oyster omelette was so delicious.
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