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A standard plate of Black Pepper Chicken Chop in a coffee shop could easily cost S$6.50 nowadays and what Hokaido is offering has definitely falls within the market rate. After having all the enjoyments in restaurant for their western food, we had decided to go back to the old traditional ones in the Coffee shop. Chicken Chop was drenched with dark brownish pepper looking sauce accompanied by a slice of toast with coleslaw and baked beans underneath. Coleslaw was served chilled while the toast was medium crispy with garlic margarine fragrance. Chicken chop tasted decent, meat was tender with a crispy layer of grilled skin. Tomato and chilli sauces were available at the payment counter.Cost: S$6.50Roasted Chicken tasted abit dry and if you have tasted the above Black Pepper Chicken Chop, you will find that the taste was overpowering enough to cover up this dish! Meat was sweet and roasted to reddish brown with patches of burnt marks on the skin. This dish was accompanied by a huge portion of aromatic chicken rice, overall, I would say still edible but not to die for!Cost: S$5.00Although the stall name was changed, the history of Tenderfresh still remains - they are still using the plates. I wonder where did the good old Tenderfresh has gone to nowadays?
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