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招牌菜
the price has increased here and they also have shorter opening hours! the queues are always very long here. the are only a bout 6 items on the menu. the buns are all mini sized. the lotus bun is a smooth round bun. it holds up alright to steam but best to eat it hot and fresh from the shop. in any case, the pastry does not melt even when you bring it home. the filling is very very sweet but you can taste the lotus. the bun is so small it is gone in 1 bite. about $0.60. service is gruff and unfriendly.
繼續閱讀
if you haven't tried this, you have to try it! they have no advertising - all word of mouth. everything is hand made on the spot. no left overs or trucked over from somewhere else. you can watch them making every bun. the buns here are very small. just a mouthful. and they are increasing their prices because they are so popular. so it's getting expensive. but the coffee buns are the best in singapore. all their buns are really good because their pastry is just so good. the fillings can be a little too sweet but overall, it is fantastic. be prepared to meet the grumpy woman who handles the cash.
繼續閱讀
If you are in the mood for good pau and you are in the area, you can give Katong Home-Make Pau Specialist a try. I order the char siew bao and siew mai. Both was piping hot when served. The char siew bao tasted good the char siew filling was not too sweet and the portion was just right. The siew mai tasted good and makes for a great snack.
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