5
1
0
電話號碼
6271 8484
營業時間
今日營業
11:00 - 14:30
17:00 - 23:30
星期一至日
11:00 - 14:30
17:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
See my full reviews & photos at = http://chefquak.com/2013/12/23/best-song-fish-head-hong-kong-street-chun-kee-at-commonwealth-crescenton-22dec2013/used to go 香港街珍记 – Hong Kong Street Chun Kee at Commonwealth Crescent a lot 10 yrs+ ago but had not tried since they moved to the Commonwealth Crescent Market & Food Centre level 2. had a few times very occasionally at the one at alexandra village but somehow did not have any traction.yesterday was going to a chinese operatic singers concert at SOTA with my sis & brother-in-law & decided to go 香港街珍记 for a quick meal before attending the concert. i had kind of forgotten how good the song fish head (松鱼头) was. it came with their special sauce, basically black bean sauce with a bit of plums to give the tanginess, a really great treatment for the slight ‘fishy’ fish.the black beans bitter gourd pork ribs was also excellent, fork tender flavourful ribs. this is as good as kok sen. i must try this again at home.the 三捞和粉 – san lo hor fun was good as always, very good wok hae & quite good helping of slice fish for a ‘small’ order.all in, we paid S$33 for 3pax, was not quite sure of the breakdown but it should be something like S$18 for fish head, S$5 for small san lo hor fun, S$8 for pork ribs, and S$1 for 2 rice. i must come back again.
繼續閱讀
All beansprouts should be silvers like these.Slippery smooth flat pieces of rice noodles stir fried for that infusion of wok hei.Topped with ample fish slices and just enough seafood flavoured gravy.And beansprouts flash fried, retaining their colour and delicious crunch.Uh huh. Order this. If you aren't interested in the soup version.Their prawn paste chicken.Pungent. But juicy and succulent.Eat with hands for best results.Finger lickin' good. Once in a while, this makes it to our order list.Whenever dad feels like it.Flathead fish chopped and deep fried before drowned in black bean sauce.Some chopped onions, green and red peppers, baby corn, mushroom and black fungus.Appeals to the sight.Definitely whets the appetite.Just a lil heavy on the salt which just means you might need some plain rice with this.Maybe a lot of it. Seeing as how the gravy just opens up the stomach's capacity.
繼續閱讀
I was working OT in Bukit Merah area and there isnt much food choice left for me as it was about 10pm. Since it is located near the AYE which is on my way home, I decided to try this.FoodBeef Hor FunSeafood Sheng MeeServiceFast. Within 10 minutes my dishes are served.AmbianceNot much people perhaps during the late hours I go. Hong Kong Street Chun Kee occupied the widest area in the coffee shop.PriceReasonably Ci Char Price standard. Recommendation / Tips(1) A place for dinner/supper if you are looking for one around 10pm in Bukit Merah area near AYE.
繼續閱讀
Ordered the seafood Hor Fun from Chun Kee for dinner. The price of the dish is $4. It is cheap and good. the texture of the hor fun is smooth and chewy. The ingredients given was generous and not forgetting the tasty sauce that makes the dish good. Recommended to give it a try.
繼續閱讀
Hor fun is one of my favourite foods and I decided to try Hong Kong Street Chun Kee stall located at Bukit Merah. I ordered the seafood hor fun which costs $4.50. The seafood was fresh and the squids portion was generous. I like the gravy topped over the tangy hor fun which was piping hot.
繼續閱讀