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2012-11-17
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Who says vegetarian's food are always either fried or just simply flour. There are always many other options to prepare them even without those oil that adds on to various health reason and simply eating flour. Mushroom spaghetti:Appearance - Really mushroom-ish-cheesy type. Look very much like mushroom soup, especially it's color which tells me that the sauce is really rich.Taste - Precisely of what the appearance tells me, really really rich and flavorful with maybe a lot of real mushroom. It
Who says vegetarian's food are always either fried or just simply flour. There are always many other options to prepare them even without those oil that adds on to various health reason and simply eating flour. Mushroom spaghetti:
Appearance - Really mushroom-ish-cheesy type. Look very much like mushroom soup, especially it's color which tells me that the sauce is really rich.
Taste - Precisely of what the appearance tells me, really really rich and flavorful with maybe a lot of real mushroom. It is so tasty that I can't help but to guess how much msg or sodium is added into it. Nonetheless, it is a good once in a while treat.
Saw the herb on top? It really complement the dish by so called completing the dish as the herbs has a little bit of spice to "finish" up the dish. Great combination of herbs.
The various bells pepper is really good for nutrition boosts as they carries hell lots of vitamin C which most of us lack in. Great! Just as what the outside banner states "nutritious" .
The spaghetti is also cooked al dente , the way I liked it. . If you hoped for it to be softer, you may request for it.
Portion size - More than enough. But being a saucy person of myself, I prefer the sauce to be more. I would ask for more sauce the next time I go. It is a filling meal and really quite value for money when you compared it with price or taste.
Ambiance - tranquil.
Staffs - Friendly and really can make one's day.
*This is one of the best spaghetti I have ever tasted. Do try it!
--SGD under 15
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