I was here for lunch with a good friend. We decided to share an ice kachang after lunch. It is a cheap and good dessert on a really hot day. It was a big pile of shaved ice colored by bright color syrups. It came with the usual ingredients like atap seeds, the sweet corns, the jelly cubes, the grass jelly and the red bean. The sweetness was just right and good for a diabetic patient like me.
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