影片
招牌菜
It's was my dad's birthday. So he decided to treat us..HEHEHE. weird right, i know. So he wanted to eat Indo food. My friends were saying this place the food was good. So why not try it out. the dishes we ordered were andan rice- Basically just plain rice but there is this strong fragrance of pandan.Grilled Chicken- the just 2 huge pieces of chicken grilled. Really tender and the grilling was done perfectly.Gado gado- mixture of vegetables, keropok, eggs and 1 more item called teynbey. with the sauce. it has a nutty taste, spicy and sweet at the same timeSambal Prawn- Few pieces of prawns coated with sambal tasted a bit spicy. the prawns were perfectly cooked. Ikan Bakar( Grilled fish) - they fish was a little bony. Have to be careful while you eat it. serve with a sauces. Cook correctly. i really enjoyed all the dishes.
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it is an unusual Yu Sheng with fruits and gold plate on top. With the Yu Sheng is toss, the gold plate is gone. Where it goes? Don't know. Maybe it has dissolved together with the ingredients. The taste is perfect. It is a healthy salad.
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