影片
開飯介紹
Ichiban Boshi offers a wide selection of sushi, fresh sashimi and variety set meals.
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營業時間
星期一至六
11:30 - 22:00
星期日
11:00 - 22:00
公眾假期
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Was looking for Japanese food and saw this restaurant near fountain of wealth. Straight to our seat and ordered our lunch. Finally decided soba and mini tendon. This disk served with stream eggs with crab meat, small piece of chicken etc. Taste is quite norm. The soba is stired with special soup which is quite good but soba hardness is slightly hard in my opinion. Sizz shio tare gin set meal. This dish is very served like Claypot salmon fish with Nagi rice too. Both meal set also serve with orange slide and small piece of cole tofu. Ichiban roll was fry prawns roll. This plate and roll was considered bigger than normal sushi. Covered with cucumber, fried prawns , mayonnaise dressing and sushi rice. I personally find is too big to place in one shot. Possibly 2 or more bite require. The rice can be more favour to bring up this dish.
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Has always been dining at ichiban, but this is my first time at ichiban boshi. Their menus are different. Somehow, ichiban boshi give me a feeling that is it a more ‘atas” restaurant as compared to ichiban. Anyhow, the food here is awesome! I ordered this black pepper beef set which consists of charwanmushi, tofu, sashimi ( my all time favorite), rice, black pepper beef and miso soup. It was quite a feast to me and it cost sgd $18.90++. The food quality is good especially the beef, it is fresh and the black pepper sauce is well flavored. Sashimi was fresh and chewy too. My only complaint is the rice was a little hard. Other than that, all is good.The staffs were very friendly and attentive too. They are fast in their action too. For eg when we ask them to top up our ice water or get us saucer, they react immediately and pass it to us within a minute.Overall, it’s a pleasant experience here. Will definitely return in future.
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My friend was telling me about cold soba here so I decided to try it for myself. I come to the conclusion that I much prefer warm soba. The cold soba was a tad too cold and made the soba rather limp and soggy. It had a weird feeling in my mouth and probably because I was not used to it. The fried shrimp was quite nice to eat whereas the vegetable kakiage was rather forgettable because it was not hot. Will be back to try other stuff though.
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Had the salmon sashimi dish which was served with chili padi and sesame oil over sushi rice! The combination sounds a little wierd but actually comes together really well! The sesame oil adds a savory nutty flavor to the salmon sashimi, and paired with the slightly sour vinegared sushi rice, the combination makes for a really delicious mouthful! Ichiban is also really generous with their sashimi!Ichiban has pretty good food! I had the matcha and vanilla ice creams for dessert, and they were quick good to my surprise considering ichiban is not really known for their desserts. The matcha ice cream is my favorite, being smooth and creamy with a distinct matcha flavor! You can really distinguish the taste of the matcha with every bite! The vanilla ice cream is not bad too but there is nothing special about it!
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Yummy delicious japanese beef in sweet shabushabu sauce is just a perfect way to whet the appetite. This set meal comprises of quite a lot of things such as a large bowl of shabu shabu hot pot, cheesey prawns and brocholi and duck. This meal was definitely sumpsious and filling. The udon goes really well with the sweet shabu shabu soup and the beef was nice and tender.
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