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Walking around the food centre, I spotted this bakery and decided to buy some of the breads since it looked really nice and smelt really nice as well. I bought two of the hei bee hiam bread as well as three egg tarts. The egg tarts are smooth and not too sweet and the crust is very buttery is fragrant. It crumbles quite easily so be careful when you eat it especially if you are walking while you are eating like I did. The hei bee hiam bread is also nice with as the hei bee hiam is slightly saltish and spicy and it goes well with the bread which is soft and sweet tasting. There is also a generous amount of fillings within the bread. This stall is worth a try.
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the egg tart here is bright yellow and very thick and dense. in fact, it is so dense and thick that it separates entirely and cleanly from the pastry shell! the pastry shell is not too greasy and can stand alone like a cookie. there is egg used in the shell as well. the egg tart filling seems to have lots of egg in it as you can smell and taste a lot of egginess. it is also very very deep yellow and fragrant. the service is quick and efficient. the sell milk bread here which is fantastic but costs $3.40 a small loaf! recommended for the milk bread if not for the price. the egg tart is quite overly rich.
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Surprisingly, the donut here is really quite good. The dough is soft and uniform, the texture is chewy and the sugar is just of the right amount. Some old folks seem to like their traditional kueh too.If I’m not wrong, they close on Mondays so do remember this day of the week or else you will be disappointed.
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