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招牌菜
Imperial Pork Ribs Prawn Paste Chicken
食評 (1)
等級3 2013-02-21
268 瀏覽
My favourite was their sweet and sour pork ribs rice because they meat that they used are boneless and on top of that it is very huge and I simply feel that it is worth the money. Apart form this, their pork ribs is marinated till perfection as it is not too sweet and not too salty. The meat is tender to the bite that it is so nice that it can even eat it on it own. I strongly encourage you guys to try it out. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)