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This is one of my favourite stalls (besides the economic rice stall) in the coffee shop below my block . Being a flour lover, I very much prefer eating noodle over rice. So far, I have tried every noodle that they sell and my favourite is the dumpling noodle. The dumpling served here were generous and with fresh and pretty big prawns inside. The noodle was nicely cooked and “springy”. Most importantly, it was served with black soy sauce, just like Malaysia style. (I noticed the wantan mee and dumpling noodle sold in some of the stalls in Singapore are served in red sauce.) However, the dumpling noodle or wantan mee sold here still can’t beat the one sold in NUS Science canteen, which are cheap and nice. The uncle there was friendly and always gave me bigger serving. How I miss those good old days in NUS, eating wantan mee, dumpling noodle and lor mee.
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