Selling at 5 dollars, this loaf of bread is about two times the price of those normal bread loaves sold commercially. But, by the look of it, it is surely not the common bread loaf cut up in slices and packed into a bread plastic, definitely not.It is orange flavoured, which was quite subtle but not to the extent of making one feel just like eating plain bread.The bread itself is very soft and springy, which matched well with the crunchy almond flakes topping.One good thing for this bread is that you can eat it on its own and enjoy tinge of orangey taste at the same time.
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I happened to passed by the bakery and bought bread just in case I needed something to bite during midnight. The main reason I picked Tuna Bun was because it seemed healthier than cake and other sweet stuff, this was excuse for myself.Look at the bun, it was so shinning and attractive. Bread was freshly baked from the oven daily, the dough turned out soft and fluffy. The chef did it successfully, the bun was really smooth and elastic and I could even stretch it fairly thinly. You may keep it as the breakfast for next day, but of course it was advisable to eat on the day of purchased.
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