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開飯介紹
A culinary art form of the highest degree, kaiseki is a traditional Japanese multi-course meal derived from 16th century tea ceremony rituals. Award winning Chef Yoshiyuki Kashiwabara tantalizes taste buds with his creations made from fresh seasonal ingredients. Classic yet contemporary kappo style dining rooms set the stage for guests to fully experience Kyoto-style kaiseki-ryori – where taste, texture and presentation seamlessly unite.
繼續閱讀
特色
Fine Dining
營業時間
星期一至六
12:00 - 13:30
19:00 - 21:30
星期日
全日休息
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