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開飯介紹
Named after the legend of Kaldi the goat herder who discovered coffee, Kaldi’s Berry markets specialty coffee & tea, as well as delectable food such as sandwiches, cakes and desserts. A great place for meetings, events, dates or simple chill-outs, and to experience the unparalleled aroma and the smooth taste of a cup of true artisan coffee.
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營業時間
星期一至五
08:30 - 18:00
星期日
11:00 - 17:00
以上資料只供參考, 請與餐廳確認詳情
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How would you like your coffee? Espresso, Cold Drip, Aeropress, Pourover or by the Clever Drip?Nestled in the middle of busy Chinatown, CBD is Kaldi's Berry - The coffee connoisseurs' ideal hideout.Approach the nondescript outlet and immediately, my attention is drawn onto this gargantuan brewing apparatus on the right. It's the Korean-imported Cold Drip Maker, Ridge3.2 by Korean Coffee Drip machine makers, Coffeega. The interiors are also tastefully designed with coffee related paraphernalia, including upcycled V60 lampshades.To prepare cold drip coffee, the glass dome is filled with ice-cubes and ice water. It takes no less than 8hrs for the bottom flask to be filled with the extracted cold brew. Amazingly, due to the fermentation process during the cold drip extraction, the body of the coffee continues to deepen the longer you let it sit in the fridge. Coffee like fine wine indeed. Kaldi's Berry serves cold drip coffee that's at least 2 days old if supply permits.My personal favourite is the Ethopian Yirgacheffe (Grade 1) made with the Pour Over method. Kaldi's Berry uses the Kalita Wave Dripper for extraction and the resulting brew is a complex but very smooth cup. However, for the unforgiving tropical weather, I would opt for the smooth cold drip coffee which is perfect for drinking all day long.For espresso lovers, why not give the Aeropress coffee a shot. (pun not intended)This nifty gadget, is supposed to produce a rich flavoured brew with lower acidity and without bitterness. A nugget of interesting fact, this gadget is invented by AEROBIE, the designers of high performance sports toys like the Aerobie flying disc. First taste brings to mind an espresso, but cleaner, smooth, and without the crema. A very good morning coffee option for folks like me, who needs that extra caffeine kick to feel whole and ready to conquer the world.The beverage's equivalent of the comfort food is perhaps Kaldi's Berry's Cafe Latte, made with the Speciality Houseblend. I really enjoyed this cup of coffee, smooth, comforting and the latte art is an adorable bonus.Kaldi's Berry offers a wide array of pastries for you to pair with your selected brew. However, if you are looking for something more filling, I would recommend - Kaldi's Waffles or the All Day Breakfast.Fluffy scrambled eggs served with gently crisped bacon with toast and freshly tossed greens. Portion is huge too so you might want to share, or choose to indulge in entirety yourself!Kaldi's Berry got the texture of the waffles right. Just the right amount of chewy, though I would personally prefer the outer crust to be a tad crispier. However, the generous scoop of vanilla icecream with fresh fruits tips the scale in its favour. Thumbs up I say.Those with a sweet tooth might want to round up the meal with an Affogato - A scoop of vanilla ice-cream doused with a shot of espresso.Overall, Kaldi's Berry impresses with their impeccable knowledge of coffee brewing and the passion for serving the best brew for each individual customer's tastes. I would love to drop by for my caffeine fix or for some of those waffles again.
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Full Kaldi's Berry review here: http://ivanteh-runningman.blogspot.sg/2014/07/kaldis-berry-tasting-session.htmlFounded in October 2012, Kaldi's Berry has grown to be more than yet another artisanal coffee house for hipsters, to a true haven for coffee connoisseurs. Named after the legendary goat herder Kaldi who was said to have discovered coffee, Kaldi's Berry is a comfortable, relaxing place, perfect for romantic dates, business talks, and even group chill-outs! For serious coffee drinkers in pursuit of the best brew in Singapore, or those seeking to learn more about coffee appreciation, be sure to visit Kaldi's Berry!Ambience at Kaldi's Berry is casual, modern, and relaxing, with decor paying homage to all things caffeine. While actual floor space is small, movable furniture means seating can be customised for business meetings, leisurely chilling, or group hang-outs. The high ceiling and bright lighting lend a sense of space, while solar film over the glass panel reduces glare from the street. I also love the quirky coffee decor at Kaldi's Berry, like the Hario V60 Coffee Dripper converted into hanging lamps.Service at Kaldi's Berry is very good. Staff are friendly, welcoming, and efficient in fulfilling orders and clearing tables. I find staff at Kaldi's Berry to be especially knowledgable on coffee, including methods of preparation, the taste of each type of coffee bean available here, and even some coffee history! Not surprising, as the owner is a Level 1 SCAA (Specialty Coffee Association of America) certified barista, and provides regular training for Kaldi's Berry staff.Kaldi's Berry even holds regular coffee appreciation and brewing classes, every Wednesday 7:30pm - 9:30pm, and every Saturday 3:30pm - 5:30pm. The sharing and exchange of coffee knowledge covers topics such as, a basic introduction to the coffee making process, the 6 essential elements of brewing good coffee, the 3 main stages of the coffee brewing process, and more. Each 2 hour session typically costs SGD $$168 per person.Kaldi's Berry is the first in Singapore to use the Cold Drip Method with a twin valve drip system from Korea, a process which involves steeping coffee grounds in ice cold water for an extended period of time.The advantages of the Cold Drip Method include a refreshing, naturally sweeter coffee with lower acidity, which can be safely stored in the fridge for as long as 3 weeks. In fact, coffee produced using the Cold Drip Method is like fine wine, the taste profile actually changes and gets better when aged!The fresh version, aged 1 day, already has a very smooth, easily drinkable texture, with a slight sweetness in the front, a lingering bitterness at the back, and an overall refreshing feel. The version aged for 5 days however, while having the same texture and refreshing feel, has much less bitterness, and more sweetness.Food options at Kaldi's Berry are their weakest point, as the range is somewhat limited to mainly desserts and sandwiches. I've always had this nagging worry about true specialty coffee joints, that they focus too much on coffee and neglect the food. At Kaldi's Berry, I'm happy to say that the taste, quality, and quantity of food is above average, though there is room for improvement. Portions sizes are large for 1 person, and prices are reasonable for a cafe. Budget about SGD $8 or so per person for food alone.The All Day Breakfast Set With Bacon & Ham (SGD $11.90) is probably the only 'main course' on the menu here. The scrambled eggs are soft, fluffy, and tasty with a dash of black pepper. The toast is slightly underdone, not yet crisp, but the salad vegetables are fresh and crunchy. The sauteed mushrooms are nicely cooked, earthy and savoury. The ham and bacon were well grilled, and paired well with the bread.The Waffle With Strawberries, Bananas, Vanilla Ice Cream (SGD $6.90) is the largest dessert available on the menu. Served with fresh strawberries, bananas, and chocolate sauce, the fruits lend a fresh sweetness to the dish. The large scoop of vanilla ice cream I noticed was quite hardy, taking a long time to melt. The difference though, lies in the waffle batter, which is soft and bread like in texture, very different from other waffles elsewhere. Staff tell me that they are experimenting with infusing coffee flavour into the waffle batter!Anyone with a passing interest should visit Kaldi's Berry, if not for the knowledge, then at least for their outstanding coffee beverages and friendly service. Kaldi's Berry is perfect for light bites, business discussions in a casual setting, leisurely afternoon dates, and chilling with a book.
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