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地址
34 Keong Saik Road, Chinatown
開飯介紹
Kim Hock Seng has been around making and selling BBQ Pork Meat (Bak Kwa) for around 37 years. All BBQ pork and pork floss are hand made in their shop under quality control and close supervision by the boss. The BBQ pork are roasted traditionally over charcoal. 繼續閱讀
營業時間
星期一至日
11:00 - 23:30
付款方式
現金
其他資料
深夜營業
更新餐廳資料
商戶專區
以上資料只供參考, 請與餐廳確認詳情
相片
餐牌/外賣紙
招牌菜
Bacon Chilli Bak Kwa Bak Kwa Chicken Floss Pork Floss
此餐廳暫未有食評。