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電話號碼
6737 3944
開飯介紹
Komala's Restaurants is a fast food self-service concept offering traditional Indian vegetarian food in a western setting. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality, value-for-money authentic Indian food, as well as its commitment to cleanliness and hygiene.
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營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Today break fasting i will be eating Butter naan with their sauce. It is soft n buttery, i eat together with their spicy chilli sauce and the other is like curry sauce and with the (papodom) spicy and herbs crackers. Nutrients Naan is at reasonable price of $5 only at komalas. Their service is alright and environment is clean and tidy. For those vegetarians, this is well recommended.
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I have patronized this restaurant ever since I was a kid on good ol' sundays. I have always loved the biryani poori meal. The biryani rice was fragrant and had a tantalizing aroma. The meal was served with 2pcs of poori which i found a tad oily. It also came with 2 other side dishes as well as raita. Last but not least, a dessert was included (gulub jamun). I must say the standard of this restaurant has dropped tremendously. Despite the food being served warm, I found the raita (salad) slightly sourish. The kurma (one of the sides) also tasted a little diluted and did not have much flavor.
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With Indian food, I only like prata, bryani, indian rojak and north indian food and am glad that at Komalas I'm able to find certain things that is simple and nice. I simply love the garlic nan here. They are freshly made upon order and along with it will be the brinjal and mixed vegetables dips( once in awhile they do have the spinach dip which is my favourite) and a piece of papadam. The nan is flavourful and every bite is filled with chopped garlic and the dips go very well with it. Just be sure to have a sweet to suck after eating it in order to clear the garlic breadth.
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