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招牌菜
This is a small durian stall at Pasir Ris neigbourhood area. In fact, I didn't really think much of it and having stayed near this area for near 6 years, this was the first time hubby and I tried the durian here! The shopfront doesn't have a proper signboard. It was under the signboard name of the barber shop next door "Ten Dollar.Com". However, after I had read famous blogger, Dr Leslie Tay's (http://ieatishootipost.sg/2012/07/kong-lee-hup-kee-trading-tale-of-durian.html) new food guide, I the realized that this was actually a hidden gem!It was the durian season and hubby had a strong craving for durian. Thus, he decided to buy "Mao Shan Wang" from this durian stall. The uncle was very friendly and he asked us whether we wanted him to open the durian and packed the fruits in the styrofoam box. We paid $35 for the durian and it was charged according to weight. Thus, it was different from what Dr Leslie had reviewed last year. In his blog, he said that it was charged around $30 per styrofoam box.
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