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Hearty Steak Frites @ Les Bouchons
2013-12-10 106 瀏覽
Whenever I have a steak craving, the first place that comes to mind will be Les Bouchons at Ann Siang that serves up some of the best steak frites in Singapore at reasonable prices.Les Bouchons looks like your typical French bistro in a colour scheme of black, red and white. Dim warm lighting gives this small, yet classy restaurant a cosy and intimate ambience. Guests are simply unwinding after a long day, sipping wine and appreciating some fine cuisine. That’s exactly what draws me to here. Awa
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Whenever I have a steak craving, the first place that comes to mind will be Les Bouchons at Ann Siang that serves up some of the best steak frites in Singapore at reasonable prices.

Les Bouchons looks like your typical French bistro in a colour scheme of black, red and white. Dim warm lighting gives this small, yet classy restaurant a cosy and intimate ambience. Guests are simply unwinding after a long day, sipping wine and appreciating some fine cuisine. That’s exactly what draws me to here. Away from the hustle and bustle. No frills, no fuss. Just enjoy the food and wine.

Complimentary bread rolls are served warm with butter. The inside may be moist and soft but the crust is a little hard. Anyway, it is advisable not to eat too much bread as you should reserve space for what’s to come.

I can never resist smoked salmon. Just squeeze the lemon wedge over the salmon to give it that acidic punch. It really whets your appetite. The salmon is beautifully smoked and goes really well with the crispy toast.

And what is French cuisine without the escargots? I just love the generous sprinkling of flat leaf parsley on top. The aromatic scent balances the mildly sharp, pungent flavour of the garlic. Each piece of the snail is perfectly cooked, tender with very little chewiness. Dip each morsel in the fragrant buttery sauce, it’s just heavenly. The bread basket is perfect for this dish. Pinch an end off a bread roll and allow it to soak up the herbaceous garlic butter, absolutely delicious!
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 This is what I have ordered. Their signature rib eye steak with vigneron butter and unlimited servings of homemade fries. This is really a hefty piece of meat! And the fries are just so addictive and because they are twice fried in duck fat, they are really crispy on the outside and soft, tender on the inside. These are what I call FRENCH fries!

For full review and pictures, please visit http://springtomorrow.com/2013/12/08/hearty-steak-frites-les-bouchons-ann-siang-road/
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Grilled Rib Eye Steak with Vigneron Butter
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Les in Ann Siang
2012-04-09 48 瀏覽
Went to the restaurant last night for dinner after reading the good reviews about it. I was totally DISAPPOINTED the moment I stepped it. I've made reservation via the phone the day before and apparently they got my name wrong and insisted that it wasn't me until I verified my hp number. I understand that they need to make sure they get the correct person but their attitude was really bad.We ordered the Grilled Rib-Eye Steak with Vigneron Butter. The bread was hard and cold when it was served an
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 Went to the restaurant last night for dinner after reading the good reviews about it. I was totally DISAPPOINTED the moment I stepped it. I've made reservation via the phone the day before and apparently they got my name wrong and insisted that it wasn't me until I verified my hp number. I understand that they need to make sure they get the correct person but their attitude was really bad.

We ordered the Grilled Rib-Eye Steak with Vigneron Butter. The bread was hard and cold when it was served and the steak wasn't that fantastic. 1 piece of beef than no more le. I'm sure there are other places that serve better steaks and at a cheaper price. I had difficulty cutting the steak as the knife was blunt. Hence, I requested for a sharper knife and ended up with the waitress frowning at me for making such a request.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-04-08
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Les Bouchons
2011-11-15 35 瀏覽
I like the ambience here much moreWe had their terrine maison with pork &chicken liverThis wasn’t silky smooth or refined, but rather chunky & comforting. It wasn’t served with toast, but we had it with the complimentary bread rolls so that was ok.We also ordered their prime ribs It was a pretty good piece of meat, sweet & flavourful, well grilled. It was grilled on the bone, & apparently meat cooked on the bone is always tastier, because of the connective tissue that holds the meat to the bone.
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I like the ambience here much more
We had their terrine maison with pork &chicken liver
This wasn’t silky smooth or refined, but rather chunky & comforting. It wasn’t served with toast, but we had it with the complimentary bread rolls so that was ok.
We also ordered their prime ribs
It was a pretty good piece of meat, sweet & flavourful, well grilled. It was grilled on the bone, & apparently meat cooked on the bone is always tastier, because of the connective tissue that holds the meat to the bone. The meat was slightly unevenly cooked, with some parts almost medium & some were rare, even though we asked for medium rare, but all in all, it was a good steak.
Every steak order comes with a free flow of home made frites, as well as a house salad with mustard vinaigrette. These were no frills fries, but some of the best I’ve had, the salad was perfectly dressed, with each leaf coated with dressing.
I felt very comfortable having dinner here
Overall i rate 8/10

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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