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2013-05-09
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For full review, please visit http://thumbsforfood.blogspot.sg/2012/10/les-bouchons-rive-gauche-robertson-quay.htmlPersonally, I prefer grilled steak compared to roasted. I like the grilled charcoal taste that lingers on in the mouth. Les Bouchons’ steaks are grilled which make it a plus factor to try it out. As we had a relatively large group, we made reservations and was seated at the outdoor area. Not bad a location as it was along the quayside and there was some river breeze.For starters, th
For starters, they have baguette rolls that are unheated and basically quite cold and hard. As we were still waiting for a couple more friends, we decided to give the cold and hard rolls a try. Surprisingly, it tasted quite well despite its unappealing demeanor.
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