Long Beach Seafood Restaurant (已結業)

Met a few friends for dinner so we decided to go Long Beach cos we are carving for crabs. Personally I love the crab here ..... so we ordered chilli and salted eggs crab. Chilli crab to me not really spicy but the thick yummy sauce really go well with a small man tou! I dun really fancy salted eggs crabs but my gfs love it to the max.... especially people whom like salted eggs this is the dish which is a must to order ..... to my rest of gfs commented that generous salted eggs mix it with fres

Had a guest visit from overseas and decided that Long Beach Seafood was the place to go!Their fried baby squid was crispy like crackers. Not too salty, but a little bit was enough. Maybe I'm not too fond of the sauce.Black Pepper Crab! The claw was absolutely humongous and the meat was juicy and succulent. Though they only provided one of those "crackers", it wasn't really needed as the meat stayed in one piece and could easily be slid out of its shell. For the lazy, beware when trying to bite o

I used to patronise the Long Beach at Marina South, and was a big fan of their steam crab. It has been awhile since I had eaten the same version of this steam crab after they moved away. Until my mother told me that the chef from marina south has been stationed at this outlet, I was elated. We always go for the alaksa crab which can be divided into 2 portion, 1 for steam and theother portion was fried with WHITE pepper. The claws were as big as my palm! And yet the meat was soft and sweet. My li

Before my mother (Madam Su Siok King) returned back to Ipoh on Hari Raya night, I was hunting for some local delights so that she can take some risk to try them. I decided to bring her to Long Beach KING Seafood Restaurant (长堤海霸王海鲜酒楼), an established seafood brand name in Singapore since 1946 at Bedok Resthouse. Brand building for Long Beach has been successfully evident, judging by the crowds that have been hoarding this place regularly.LONG BEACH SEAFOOD is the original creator of Singapore's

We ordered the chilli crab, and the crab cooked in creamy sauce. The latter tasted better, and more unique too. A must-order dish for me is the venison. The venison dish was served on hot plate with chilli. It was very finely cut, tender, and well worth the money. The fried vegetable dish was just normal, and we did not finish it.