影片
開飯介紹
With a menu of over 100 dishes and having worked in Singapore kitchens for years, Chef Kuan and team have accustomed themselves to cooking for the Singaporean's tastebuds, but nonetheless, leaving the authenticity of each dish just like in Thailand.
繼續閱讀
營業時間
星期一至五
11:00 - 15:00
17:00 - 22:30
星期六至日
11:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I love the thai food here!!! The price is not really expensive and the food is good! Tried their tom yam soup, pandan leaf chicken, soft shell crab, olive rice and pad thai. The soft shell crab, tom yam soup and pandan chicken is a must try! The soft shell crab is coated with ma hu and a little mayonnaise and is good if you eat with some rice and soup. The pandan leaf chicken is really tender and comes with the sweet sauce that they provide. The mango sticky rice that we tried is also yummy because the mango is sweet enough to be eaten with the rice.
繼續閱讀