影片
開飯介紹
Marble Slab Creamery was founded in 1983 by chefs in Houston, pioneering the concept of mixing ice cream on a frozen stone. Be it the popular super premium ice cream selection; great variety of mix-ins for your creations; lovely ice cream cakes perfect for all celebrations; or drool-worthy freshly baked waffles, there will be a memorable ice cream experience for you and your loved ones.
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營業時間
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
You make your order at the counter and find your own seat in this small open concept cafe outlet of around 30 seater. Had a chance to try the waffle with ice cream which retails at $13.80. It includes one wet topping (caramel or chocolate). Waffle is made on the spot and its quite thick, served on a transparent plate, not sure if its disposable type though. Had the 2 scoops of ice cream, blueberry which is pink in color and chocolate. I chose the caramel sauce instead which is a good choice. I like the chocolate one a lot and i must say its nice to eat it with freshly made waffles.
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I am quite a fan of traditional ice cream flavours, preferring to stick with vanilla, chocolate flavours. When I saw there is actually a vanilla bean flavour, I decided to try it. I was told that the difference between this and the normal vanilla is the addition of black vanilla beans into the vanilla bean ice cream. Indeed, I can see little specks of black bits in my vanilla bean ice cream. Taste wise, it is almost the same, but there is more depth in the flavour. I am not too sure how to describe it, but it just taste slightly better than the normal plain vanilla. After trying this, it got me addicted to vanilla bean ice cream now!
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