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招牌菜
Was food hunting in the Tiong Bahru area, and came across this long queue and I checked on OpenRice to see that it was highly rated so decided to try.I ordered the Curry Chicken Rice, it took 10 minutes before it was my turn.Surprisingly I saw very little traces of oil in the curry! Almost looks like japanese curry but a brighter vibrant colour with a sense of familiarity because it’s a local delight. The gravy is very thick , rich, and the mild spiciness is perfectly within my comfort range. It almost tastes good on its own together with the rice. “Drowned” in the curry were the soft flavourful potatoes which you could just pop in your mouth and turn it into curry mash potatoes with your gums. The chicken is so tender that it easily separates from the bone due to prolonged periods of curry “spa”.Easily one of the best curry chicken I’ve eaten.
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I have went to Tiong Bahru Market for dinner the other day. I have ended up placing an order for a claypot of Curry Fishhead. Even though it's merely half a fishhead but it's still a crazy move. The crunchy vegetables are the Curry are pretty nice. The flesh of the fish head are pretty fresh and good too. However, I think that it will taste much better if they have cooked it longer, because I personally find that the curry hasn't blend into the flesh at all.For full review and more photos, please visit http://nekyouto-food.blogspot.sg/2013/07/half-head-of-curry.html
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I went with my business partner to have lunch here. He recommended to try the curry fish head. We ordered a big head at $15 with french loaf and rice. The curry did not taste very spicy. I tried it with french loaf and rice. I prefer to eat with the french loaf then rice. The fish head is meaty and no fishy taste. It got some vegetable and tau pok in it too. A fish head is enough to share with 2 to 3 people.
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Suddenly got a craving for vegetable curry and got a chance to upon this stall that will satisfy my craving. Order the curry, it serves with white fragrant rice. Curry taste is just nice and the coconut milk is not too strong. Vegetable is cooked just nice and is soft. Suitable for elderly to eat. They do sell other curry as well. Their famous fish curry will required a short waiting time.
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This is my second visit to this stall and I am glad that the standards and price remained the same as it is. I ordered the curry chicken and got both the bread and the rice for pairing the curry with. The curry was dished out pipping hot and it smelt really fragrant with the curry spices. The consistency of the curry is quite thick with a generous amount of coconut milk used. As last time, the curry is not overly spicy until you savour spoonsful of it. The chicken this time around however is a little tough, probably because I did not get the chicken thigh meat. However, overall, I will still think this is a nice bowl of curry.
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