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開飯介紹
In order for us to deliver our Fast, Affordable, Delicious bowls of rice and noodles, we would like to introduce our preparations and ingredients
- Chicken meat that has been marinated slowly in our special sauce for more than 48 hours
- Specially made Char Siew and Stewed Pork that is boiled over for a day
- Pork used for Tonkatsu are marinated for more than 12 hours in traditional Japanese fermented condiment
- Salmons are from Faroe Islands in Denmark
- Scallops are from Aomori prefecture in Japan
繼續閱讀
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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